Monday, July 6, 2009

Yummy Cinnamon Fruit Salad

1-2 medium apples
1-2 bananas
1 naval orange
2 kiwi
1/2 cup of orange yogurt
2-3 tsp sugar or 1 packet artificial sweetener
1/2 tsp. cinnamon

Prep all fruit by coring/peeling/cutting into sections, etc. Cut prepped fruit into small pieces, including grapes if they are large. Apples do not have to be peeled unless that is your preference. Combine freshly cut fruit in bowl. In a separate bowl combine 1/2 cup orange yogurt (vanilla may also be used) with cinnamon and sugar. Feel free to taste to make sure it has the appropriate sweet and cinnamony balance:-) Use less yogurt if you don't want a lot of 'dressing' on the fruit. Pour over fruit and stir to coat. Serve immediately.

*I have no idea how many grapes to use. My original recipe calls for 6 grapes, but that is not nearly enough! A handful (or two?) will work just fine. I add what fruit I have on hand, so this recipe is not often the same.

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