My apologies to everyone--I have not been sewing or crafting as much in the past few weeks, so I don't have anything to share. But I am creating something....
That is right, baby #3 is on the way! Little one is due around New Years, and we couldn't be more excited. I hope to return to crafting/sewing very soon, so be sure to check back.
Monday, May 31, 2010
Sunday, May 16, 2010
Strawberry Pretzel Delight (aka my hubby's favorite summer treat)
Some food items just scream summer. Watermelon. Popsicles. Hot dogs. Strawberries....and therefore, strawberry pretzel delight. My husband loves this dessert that his mother used to make in the summers. Graciously, she shared her recipe with me, and we break it out when the weather gets warm. It is a big hit at parties, and so I thought you might enjoy the recipe as well!
Strawberry Pretzel Delight
Crust:
2 cups crushed pretzels
3 T sugar
3/4 cup melted butter
Mix ingredients together, and press into the bottom of a lightly greased 9 x 13 glass pan. Cook at 400 degrees for 8 minutes. Allow to cool completely.
Filling:
8 oz. cream cheese, softened
8 oz. regular Cool Whip-thawed
1 cup sugar
Combine ingredients in mixer and beat until well mixed and smooth. It is helpful to beat cream cheese and sugar together before adding in Cool Whip. Spread filling over cool crust all the way to edges, making sure to 'seal' the edges so the topping doesn't drip down to the crust (if topping 'runs' to the crust, the crust will turn soggy instead of crunchy). Refrigerate for 30 min-1 hour before adding topping.
Topping:
6 oz. box strawberry jello
2 cups boiling water
2 10 oz. packages frozen strawberries *
Combine jello and water and stir until jello is dissolved. Add frozen strawberries and pour over filling. Refrigerate overnight to set topping. Enjoy!
* If using fresh strawberries, use 2-3 cups of sliced strawberries. It is even better to slice and freeze fresh strawberries before adding them, as the frozen berries help cool the strawberry jello mix.
Strawberry Pretzel Delight
Crust:
2 cups crushed pretzels
3 T sugar
3/4 cup melted butter
Mix ingredients together, and press into the bottom of a lightly greased 9 x 13 glass pan. Cook at 400 degrees for 8 minutes. Allow to cool completely.
Filling:
8 oz. cream cheese, softened
8 oz. regular Cool Whip-thawed
1 cup sugar
Combine ingredients in mixer and beat until well mixed and smooth. It is helpful to beat cream cheese and sugar together before adding in Cool Whip. Spread filling over cool crust all the way to edges, making sure to 'seal' the edges so the topping doesn't drip down to the crust (if topping 'runs' to the crust, the crust will turn soggy instead of crunchy). Refrigerate for 30 min-1 hour before adding topping.
Topping:
6 oz. box strawberry jello
2 cups boiling water
2 10 oz. packages frozen strawberries *
Combine jello and water and stir until jello is dissolved. Add frozen strawberries and pour over filling. Refrigerate overnight to set topping. Enjoy!
* If using fresh strawberries, use 2-3 cups of sliced strawberries. It is even better to slice and freeze fresh strawberries before adding them, as the frozen berries help cool the strawberry jello mix.
Thursday, May 6, 2010
Playmat for Leslie (and baby Judah)
This playmat is similar to one I made last year for my good friend L.A. out of Wonderland fabric. Leslie contacted me about making one for her soon-to-be born little boy, and we had a lot of fun discussing color schemes and themes. As you can see, we went with lime green/aqua blue/orange/brown with boyish prints (animals/giraffes/guitars). It was a fun process to plan out, and I love the way it turned out. I had problems the first time I made this playmat, but this time I hand-tied the quilt and added a few buttons--and it turned out really cute. Enjoy!!
Saturday, April 24, 2010
A success story!
Today was the 2010 Walk for Life to support Pregnancy Support Services of Wake Forest. Let me tell about the immense success of today:
*the forecasted rain held off, but the overcast skies kept the day crisp and cool instead of hot and sweaty
*walkers turned out even though there was a threat of rain, with 500-600 in attendance
*over 20 people were in the "Platinum Club", which means they each raised over $1000.00
*the total amount raised for the walk was ...........
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keep reading....
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$110,000 !!!!!
That is twice as much as walkers raised last year! To God be all the glory for this wonderful, jaw-dropping amount of money. This will help PSSWF to meet their annual budget, and will help them achieve their goal of buying an RV for a mobile ultrasound unit. Thank you to all of my friends and family for joining my team, praying for this event, and giving to this amazing cause. I am so blessed by your generosity, and pray that this will encourage even more people to be involved with Pregnancy Support Services in the future.
*the forecasted rain held off, but the overcast skies kept the day crisp and cool instead of hot and sweaty
*walkers turned out even though there was a threat of rain, with 500-600 in attendance
*over 20 people were in the "Platinum Club", which means they each raised over $1000.00
*the total amount raised for the walk was ...........
.
.
.
.
.
.
.
.
keep reading....
.
.
.
.
.
.
.
.
$110,000 !!!!!
That is twice as much as walkers raised last year! To God be all the glory for this wonderful, jaw-dropping amount of money. This will help PSSWF to meet their annual budget, and will help them achieve their goal of buying an RV for a mobile ultrasound unit. Thank you to all of my friends and family for joining my team, praying for this event, and giving to this amazing cause. I am so blessed by your generosity, and pray that this will encourage even more people to be involved with Pregnancy Support Services in the future.
Wednesday, April 21, 2010
My remaining button rings!
The button rings have been a hit, and I have sold almost all that I made. That is wonderful, since all of the proceeds go to my Walk for Life fund. By the way, fundraising ends on Friday--don't you want to donate? Check out my remaining rings below (I plan to make more soon)
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